
Only in Hiroshima: The Ultimate Katsudon — Crispy Pork Cutlet + 60-Year Secret Sauce!
A Must-Try in Miyajima — Awarded Japan’s Best Bowl 6 Years in a Row. You Won’t Find This Katsudon Anywhere Else.
What is Katsudon?

"Katsu" means cutlet, and "don" means rice bowl. Born in the early 20th century, Katsudon combines crispy tonkatsu with savory soy sauce over fluffy rice, creating a dream bowl that has has become a comfort food loved nationwide, and now worldwide.

Why Our Katsudon?
-
6-Time Gold Winner at the National Donburi Grand Prix
-
60 Years of Tradition Passed Down in Hiroshima
-
Additive-Free Secret Sauce
-
Loved by locals & travelers alike
Katsudon is everywhere in Japan, but the bowl you eat at our shop is on a whole different level!

Customer Reviews
"Best Katsudon in Japan! The crispy texture and that secret sauce... incredible!"
- Michael T.
"Perfect after hiking Mt. Misen! Exactly what I needed for energy. Will come back!"
- Emma L.
"The sauce is truly special. A highlight of our Miyajima visit!"
- Sophie D.
About Japanese Restaurant Kaishinyu



9 min from the ferry, 8 min from the Itsukushima shrine — on foot.
Open Daily
10:00 AM - 6:00 PM
(Last Order — Dine-in: 5:30 PM / Takeout: 6:00 PM)
Photo Guide to Our Restaurant
Frequently Asked Questions
Do you have an English menu?
Yes, we have menus in English, Japanese, and more.
Do you accept credit cards?
Yes, we accept all major credit cards, as well as Apple Pay, Alipay+, and WeChat Pay.
Do you have vegetarian options?
We have limited vegetarian options. Please ask our staff for available dishes.
Do I need a reservation?
While walk-ins are welcome, we recommend making a reservation if you'd like to secure a seat in advance. We're one of the few restaurants in Miyajima that accept reservations.